Some of us have it and some of us don’t. You know what we’re talking about. That quintessential mark of a true man of beer legend, the very badge of the great brew masters the world over. Around here, we call it beard envy. And like this robust beer, it speaks volumes with words like “Put that razor down and take a drink.” With flavors of toffee, raisins and dark fruit accentuated by vanilla and a hint of bourbon balanced by the resinous pine notes of Chinook hops, this barrel-aged barley wine masterwork is as bold and hearty as the beards we salute.
Beer family: Brick Mason Series
80 IBUs, SRM 14
August-'til its gone; 12oz Bottles & Draft
Best enjoyed at 50–55 °F