Garett immigrated to the United States from southern California and came to Red Brick in December of 2010. Growing up around such a thriving beer scene inspired him, and Garett would eventually take his passion to Siebel Institute in Chicago, one of the few true brewing schools in the country. He came to Red Brick after a stint volunteering with Crawford Moran at Five Seasons and was promoted to Brewmaster in 2013. He assumed the role of president in July 2015. Garett says that his favorite aspect of working at the brewery is the freedom to create new beers. He also says the best kind of beer is free beer. Can’t argue with that. When he’s not running the brewery, you will find him at home, spending time with his wife and three young daughters, and occasionally kayaking.
A stout or porter
Thru-hike the Appalachian Trail despite never having been backpacking before
Working for a company that produces consistently excellent beer with a staff that works together tremendously to get the job done
On the beach with friends
I have worked for a pro-sports team, managed sponsorship on a National TV show, did marketing for a college football bowl game, event marketing for Mercedes-Benz, and taught dance to kids and adults
Hanging out with my awesome dog (who is named after Bo Jackson…War Eagle), spending time with friends, crafting, watching movies, and I am on a constant search for Atlanta’s best queso
I’m a lover of Belgian beer as well as hoppy wheat ales like our spring seasonal “Hop Circle”
Soccer, especially Chelsea FC, and now Atlanta United (he is a founding member – check out his awesome flag in the warehouse when you visit the brewery)
I love snowboarding and have spent time working the slopes at Keystone Resort in Colorado.
I was a trout farmer and worked in water treatment for the city of Austin
Beekeeping and fishing
Watch out where the huskies go, don’t you eat that yellow snow.
Joined the Red Brick family in July of 2012 because I wanted to get involved in the professional brewing industry after 10 years of home brewing on the high seas
Sipping stouts or porters while swashbuckling and playing video games.
My wife and Ialso enjoy rescuing animals, and love our pit-bull mixed breed dogs and parrots.
My best friends dad growing up in Boston was an enthusiastic homebrewer, and gave us both an enthusiasm for craft beer. I started borrowing his homebrew gear, and it clicked.
Hiking and exploring with my wife, Elizabeth and our dog Willie. And food fermentations.
I spent a year studying economics and politics in Beunos Aires, Argentina and can speak Spanish. in my past life before brewing, I was a high school teacher and football and baseball coach.
We could cover that, yes, but wouldn’t it be better to live in the now? Essentially, I’ve cast off a career in real estate to pursue my passions in the brewing arts.
The stalwart backbone of any beer, the malts. They present a staggering, almost dizzying array of flavors all along the beer spectrum.
Before making the leap from pleasure to business, I would’ve quickly said “beer”. Let’s just list sports, movies, my dog, kayaking, books, and peanuts.
I’d switch with Elizabeth in sales! She gets to meet all kinds of people at beer events and if I had to sell something, beer would be it!
I’ve done a 12 hour Ultra run (twice!) It pushes my physical and mental limits, and I love that! I try to do the same race annually.
I can name my entire kindergarten class alphabetically by first name
BBQ Taste Tester
Dumb and Dumber
I’m the third best freestyler from Dunwoody, GA
Sadly, Jason is lactose intolerant, so he can only enjoy our winter seasonal “Divine Bovine” by smelling it. He says, “it’s a good thing that chai is as fragrant as it is delicious.” Weep for him.
A midnight to 3 am whitewater rafting trip
I spent 4yrs as the Lead Brewery Rep. with Bell’s Brewery and most recently as a rep. for Left Hand Brewing Co. covering GA, AL and TN.
When I was 21, I took a job waiting tables at a restaurant/bar with 160+ beers on draft. I was absolutely blown away by the variety of American Craft and imports and quickly became obsessed with learning everything I could. The rest is history.
I’ve always leaned toward hoppy or sour styles. I’m enjoying Kolsch a lot recently!
I’ve decided that my Spirit Animal is a Golden Retriever: I never meet a stranger, great with kids and I’m relatively housebroken.
I’m a natural storyteller who happens to love beer. Red Brick has a story that is over 20 years old now. What’s better than to drink beer and tell stories?
If I’m not working, I’m most likely with my wife and daughter. They’re kind of crazy but they are REALLY pretty and they keep me on my toes.
I worked at a maximum security prison for one year.
Big malty ales and light citrusy ales?
While I am fishing or when I am relaxing on the back deck.
My entire family is from Pittsburgh so I’m required (possibly legally) to say the Steelers and the Penguins.
When I was 10, I resold lost golf balls back to the golfers and I made a fortune!
I was introduced to craft beer my freshman year of college because my roommate at the timed at Red Brick (thank you, Zak). He would bring home short-filled bottles of Hoplanta, Blonde, and Peachtree Pale Ale and my Budweiser/Yuengling cultured palate was forever transformed.
Anything baseball related, watching Seinfeld re-runs, and attempting to write short story fiction.
Myself, my brother Jake, and sister Taryn are all named after characters from the soap opera General Hospital that my mom watched while she was pregnant and laid up on the couch. Wait, that’s not exactly funny… it may be fond of weird.
I’m married with 2 dog children – a black lab and a brittany spaniel